Food safety isn’t just a buzzword; it’s a must-have for any restaurant. BRC and SQF are like safety nets for your business, protecting your reputation and keeping customers happy. No one wants their business to get ruined because of food safety issues as it can ruin your reputation very quickly. Let’s break down these standards and show you how to make them work for your restaurant.
What are BRC and SQF Standards?
- BRC is guidance for food businesses. It ensures that food is fit to be sold in stores and provides guidelines on food management, hygiene, and quality.
- Similar to BRC, SQF is another certification scheme, although it targets more kinds of food companies. It has regulatory measures on how to handle food to minimise risks of spoiling from production to consumption. SQF also has various levels depending on the business; therefore, one can choose the appropriate level for their business.
- BRC and SQF both hope to achieve food safety. They have SAPs for searching for defects and rectifying them, maintaining cleanliness, and safeguarding the food from antagonists.
- Which one is better for you? Most of the BRCs are for firms mainly dealing in canned food with stores. It serves food businesses of many types, ranging from small speciality/artisan operations to large mainstream food producers. It depends more on the kind of business that you have / and the customers that you target to have that kind of account.
Implementing BRC or SQF in Your Restaurant
Benefits of Implementing Food Safety Standards
- Safety First: When a company implements either BRC or SQF, it ensures that food safety prevention is the business’s focal point. This is good for customers and your restaurant since it maintains the business’s reputation.
- Happy Customers: Customers who know your restaurant follows strict food safety rules are more likely to trust you and come back.
- Open More Doors: Big buyers particularly affect as many organizations as possible that have a BRC or SQF certification. This can create opportunities for new markets in your restaurant since you are targeting young individuals.
- Work Smarter, Not Harder: These standards can help you identify how to do things better and faster.
Getting Started
- Know Where You Stand: This is how you can check your current actions against the BRC or SQF rules.
- Make a Plan: Determine the actions you must take to ensure you achieve the set standards and the timelines you will take.
- Teach Your Team: You intend to establish new business rules must be communicated to everyone in your restaurant.
- Keep Good Records: You need to preserve your job and prove that you are following the rules.
- Check Yourself: Use a chance to remember what one does and to check that the chosen strategy helps reach the goal.
Food Safety Made Easy with RR Consulting Services!
Keeping your restaurant safe doesn’t have to be a headache. RR Consulting Services is your one-stop shop for navigating BRC and SQF implementation. We help you ensure a clean, compliant, and thriving business. Get a free consultation today and see how to make food safety a breeze! Visit our website and learn more!
